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We specialize in the hot new realm known as micro-catering.  We handle group sizes of up to a dozen people.  We are versatile.  We can prepare gourmet cuisine on-site or off-site and indoors or outdoors.  We can tailor to specific needs such as vegan or gluten free. We can deliver to a group hungry bridesmaids or cater to a group of campers or provide a gourmet basket for your hike with that special person in your life. You could have a personal chef accompany you outdoors.  We can make make your dinner party one to remember. Cost is $25-75 per person depending on location and type of & variety of cuisine offered. Contact us for menu pricing details.




Here is an example pattern menu.  Any cuisine is available.  Let us design a menu for your next event.


Salads & Starters:


Classic Ceaser salad with gremolata roasted croutons & shaved parmesan.  Option to top with grilled shrimp or chicken 


Chiffonade of savoy cabbage salad tossed in chipotle aioli & adorned with pico de gallo & tortilla strips


Chopped Asian salad with julienned snow peas and peppers finished with roasted cashews and a seseame-citrus ginger vinagrette


Arugala salad tossed with diced romas, gorgonzola, slivered almonds and sweet balsamic dressing


Bruschetta three ways.   Classic tomato bruschetta, kalamata olive tapenade, and pesto sauteed mushrooms


Salmon & herbed cream cheese mousse served with roasted garlic crostini and field greens dressed with lemon vinagrette


Classic Shrimp Cocktail served with a lemon wasabi cocktail sauce and fresh dill garnish


BBQ Slider bar; grass feed beef sliders with toasted hawaiian sweet rolls & all the gourmet fixings


The Heartbreaker: Thinly sliced Granny Smith apples & Anjou pears, blue cheese, fire roasted garlic and olive oil drizzled over baguette




Chicken Picatta or Marsala sauce served over linguine with fire roasted tomatoes and grilled artichoke hearts


New York pepper steak topped with caramelized onion & served with herb whipped potato & balsamic grilled asparagus


Seared Ahi tuna steaks served with Thai chili cream sauce, Basmati rice and Asian vegetables medley


Macadamia coated Mahi-Mahi with orange ginger buerre blanc, lemon garlic sautéed spinach & jasmine rice


Fettuccine alla vodka with garlic flashed shrimp, asparagus, scallions and creamy rose sauce


Lemon butter Salmon sautéed with Mediterranean vegetables and tossed with black pepper orzo


Spinach Enchiladas accompanied by red beans, spanish rice, topped with ancho chili puree & fire roasted salsa


Thai Chicken seared with fresh array of Asian vegetables and a spicy Thai peanut sauce over udon noodles


Rosemary and basil pesto seared Lamb Chops with rosemary roasted red potatoes and lemon garlic grilled asparagus




Vanilla or Espresso Creme Brulee


Lemon Tart with Grand Marnier whipped cream


Warm berry pie with vanilla bean ice cream


Espresso ala mode served with warm chocolate chip cookies

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